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No amount of alcohol is considered safe during pregnancy, so medical guidance tells you to avoid drinking completely while you are pregnant.

No alcohol is safest while breastfeeding, but up to one standard drink with at least a two-hour wait before nursing is generally considered low-risk.

Most vodka contains around 40% alcohol by volume, though bottles range from about 35% to 50% ABV depending on brand and region.

On average, a healthy liver processes about one standard drink, or roughly 14 grams of pure alcohol, per hour.

Only a small fraction of a drink reaches breast milk, about 5–6% of the mother’s dose, and milk levels track the mother’s blood alcohol.

Drinking beyond low-risk amounts raises the chance that alcohol will injure your liver, and for some people any alcohol is too much for the liver.

No, there is no risk-free daily alcohol amount, but many guidelines treat around 10–20 g (roughly 100–200 ml wine) as low-risk for some adults.

Alcohol can reduce how quickly your blood clots even at low doses, but more than one or two drinks often pushes bleeding risk higher, not lower.

Most adults start to feel tipsy after about 1 to 3 standard drinks in an hour, but body size, sex, and food can shift that range up or down.

For many adults, more than 7–14 standard drinks a week or any pattern of heavy episodes makes weekly alcohol intake too much.