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No amount of alcohol during pregnancy is considered safe; experts advise complete avoidance for the full nine months.

On average, U.S. adults drink about 3 standard drinks a week by survey, and roughly 11 drinks a week based on nationwide alcohol sales.

Most NA beer contains between 0.0% and 0.5% alcohol by volume, so a full can usually adds only a tiny fraction of one standard drink.

Most non-alcoholic beers contain around 0.0–0.5% ABV, far less alcohol than regular beer but still not completely alcohol free.

Most alcohol mouthwashes contain about 14%–27% ethanol by volume, while alcohol-free formulas use other agents for germ control.

Listerine Original mouthwash has about 26.9% alcohol, most flavored antiseptic versions are near 21.6%, and Zero Alcohol lines contain none.

Most Guinness draught beers sit around 4.1–4.3% ABV, while stronger Guinness styles range from about 5% up to 8% alcohol.

Standard Fireball Cinnamon whisky is 33% ABV (66 proof), while malt or wine based Fireball sold in some stores ranges from 16.5% to 21% ABV.

Regular Budweiser beer contains about 5% alcohol by volume, which equals roughly one standard drink in a 12-ounce serving.

Alcohol poisoning can occur with as few as 4–5 drinks in 2 hours for some adults, depending on body size, sex, tolerance, and speed of drinking.