Mo

A grande Starbucks Pistachio Cream Cold Brew has 32 g of sugar; tall 25 g, venti 38 g, and trenta 43 g.

One pump of Starbucks white chocolate mocha sauce has about 11 grams of sugar—roughly three teaspoons.

One Starbucks vanilla syrup pump has about 5 grams of sugar (≈20 calories); standard drinks use 1–5 pumps based on size and recipe.

One pump of Starbucks Classic syrup adds about 5 grams of sugar (≈20 calories) based on standard pump volume and nutrition data.

One pump of Starbucks classic syrup adds about 5 g sugar (≈20 calories); the bottled label lists 19 g per 2 tbsp (30 ml).

Starbucks raspberry syrup has ~19 g sugar per 2 tbsp (30 g), about ~5 g per cold pump and ~9–10 g per hot pump.

Starbucks pumpkin syrup (pumpkin spice sauce) adds about 6–7.5 grams of sugar per pump.

A McDonald’s yogurt parfait contains about 28 g of sugar per serving, with changes by toppings and market.

One Cadbury Caramel Egg (40 g) contains about 19 g of sugar, based on the product label.

A standard 45g Dairy Milk bar contains about 25g of sugar; the label lists 56g sugar per 100g of Dairy Milk chocolate.