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A medium Dunkin peppermint mocha signature latte packs around 55–73 grams of sugar, depending on milk, syrups, and toppings.

A medium Nutty Pumpkin iced coffee has 38 g total sugar (31 g added); small 25 g, large 50 g.

About 20 grams of sugar are in a venti Iced Brown Sugar Oatmilk Shaken Espresso at Starbucks.

A venti peppermint mocha contains about 68 g of sugar with 2% milk and whip; custom milk or fewer syrup pumps can bring it closer to 60–70 g.

A tall Strawberry Acai Refresher contains about 16 grams of sugar in the U.S. recipe.

A Starbucks tall Pumpkin Spice Latte (12 oz) with 2% milk and whipped cream has about 39 grams of sugar.

A venti Starbucks chai tea latte has about 53 grams of sugar; the iced venti version is about 61 grams.

One grande Pumpkin Cream Cold Brew has 31 grams of sugar; smaller or customized orders lower that number.

One grande Starbucks pumpkin chai ranges from about 50–66 grams of sugar, depending on recipe and toppings.

A grande Starbucks Apple Crisp Macchiato packs about 45g of sugar; size and iced vs. hot choices shift that number.