Mo

A good blood sugar level is fasting 70–99 mg/dL, 1–2 hours after meals under 140 mg/dL, and an A1C under 5.7%.

Treat hypoglycemia with 15 g fast-acting carbohydrate, recheck in 15 minutes, and repeat if still under 70 mg/dL.

There isn’t one fixed gram limit; dumping is often triggered by sugary drinks or meals, so keep sugars per meal in the low double digits.

There is no single gram threshold for acne; steady low added sugar and low glycemic load work best for people with breakouts.

Glycation rises as blood glucose stays high; frequent peaks above 140–180 mg/dL after meals drive most of the load.

Persistent high blood sugar raises kidney damage risk; A1C ≥6.5% or repeated fasting ≥126 mg/dL signals danger.

During pregnancy, normal blood sugar targets are fasting under 95 mg/dL and post-meal under 140 mg/dL at 1 hour or under 120 mg/dL at 2 hours.

For fasting blood sugar, normal before eating is 70–99 mg/dL (3.9–5.5 mmol/L) for most healthy adults.

A normal sugar spike after eating peaks under 140 mg/dL in healthy adults and under 180 mg/dL for most people with diabetes.

MyPlate follows the Dietary Guidelines: keep added sugars under 10% of calories (about 50 g on a 2,000-calorie pattern).