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Most adults can safely get magnesium from food plus up to 350 mg/day from supplements; higher doses need medical guidance.

For anxiety, adults should keep supplemental magnesium ≤350 mg/day; higher amounts need clinician oversight.

Pumpkin seed oil contains only trace magnesium—about 3–4 mg per 100 g of oil, varying by processing.

Epsom salt contains about 9.86% elemental magnesium by weight, or roughly 495 mg per level teaspoon.

For sleep, 200–350 mg of supplemental magnesium at night fits adult limits; start lower if sensitive.

From magnesium oil, systemic absorption appears small and inconsistent based on current human studies.

Yes—pumpkin seeds deliver roughly 38–41 mg of magnesium per tablespoon, based on USDA cup-to-spoon conversion.

One tablespoon of chia seeds (about 12 g) delivers roughly 40 mg of magnesium, based on standard nutrient data.

One cup of cow’s milk delivers about 24–27 mg of magnesium, with small shifts by fat level and fortification.

One medium banana contains about 32 mg of magnesium, based on USDA data and standard serving sizes.