A Starbucks iced lemon loaf has about 36–37 grams of sugar per slice, based on Starbucks nutrition data for the U.S. and Canada.

Starbucks mocha sauce has about 5–7 g sugar per pump; a grande uses 4 pumps.

One pump of Starbucks sugar cookie syrup has about 5 grams of sugar (≈20 calories); drinks use 2–6 pumps by size.

A grande Starbucks Sugar Cookie Latte has 37 grams of sugar; size, milk, and pumps change the total.

Starbucks gingerbread syrup has about 5 grams of sugar per pump based on brand data for two tablespoons.

Starbucks Gingerbread Latte contains 20–50g of sugar per hot cup, depending on size and standard dairy.

Starbucks pistachio sauce delivers about 8–12 g sugar per pump; totals shift by drink size and recipe.

A grande Starbucks Pistachio Latte has about 45 g of sugar; size, ice, milk, and pumps change the total.

One pump of Starbucks pumpkin sauce has ~6 grams of sugar; a grande usually includes four pumps.

Starbucks pumpkin cream cold foam adds about 12–16 grams of sugar per grande topping.