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Orange juice naturally carries trace alcohol from fermentation, usually around 0.02–0.1% ABV and staying well below 0.5% in normal storage.

Most ripe bananas hold about 0.2–0.5% natural alcohol by volume, far below a standard drink even when you eat several in a day.

A standard 12 ounce Michelob Ultra has about 4.2% alcohol by volume, with related styles ranging from about 3.8% to 4% ABV.

One alcohol unit contains 10ml, or 8g, of pure ethanol, about what an average adult body can process in around one hour.

Most vodka contains about 40% alcohol by volume (80 proof), with legal bottles usually ranging from 37.5% to 50% alcohol.

On average, the liver processes about one standard drink of alcohol per hour, but the exact rate varies widely from person to person.

In the United States, 100 proof alcohol equals 50% alcohol by volume, so every 1 ounce of 100 proof holds about 0.5 ounces of pure ethanol.

A typical whiskey is bottled at about 40–46% ABV, with cask-strength releases reaching 50–65% alcohol.

One typical 1.5 ounce shot of 40% spirit contains about 14 grams of pure alcohol.

Only a small fraction of the alcohol you drink enters breast milk, and the level in your milk closely follows your blood alcohol level over time.