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Arizona iced tea typically has 17–23 g sugar per 8 fl oz; full cans and bottles scale up fast by size and flavor.

Most coconut milk lattes land around 6–27 g sugar per 12–16 oz, while unsweetened milk and no syrups can drop that to about 0–3 g.

Natural coconut water has about 4 grams of sugar per 100 ml, which comes to roughly 9–10 grams per 1 cup (240 ml).

Hennessy cognac typically contains 0–0.7 g sugar per 1.5-oz pour; tiny sweetening is permitted, so most servings are near zero.

Baileys Deliciously Light contains about 7.8 grams of sugar per 2.5-fl-oz (74 ml) serving.

A 5-oz glass of red wine typically contains about 1 gram of sugar, while sweeter styles can deliver several grams per pour.

Raw cranberries have about 4–5 g sugar per cup; dried and juice versions can pack 24–31 g per small serving.

Most Sauvignon Blanc holds about 0.2–0.6 g sugar per 5 oz serving, since dry styles sit under ~4 g/L residual sugar.

A 750 ml bottle of red wine holds about 4–5 g of sugar in dry styles, but semi-sweet or fortified reds can contain much more.

Most pinot gris is dry, landing near 0–2 g sugar per 5-oz glass; off-dry and late-harvest bottles pour more.