A small Shamrock Shake from McDonald’s contains about 63 grams of total sugars.

A small shamrock shake has 63g sugar, a medium has 78g, and a large has 112g, based on current McDonald’s nutrition data.

Cheesecake Factory Low Carb Cheesecake has 6 g sugar per slice; the strawberry version has 8 g.

Yes, most Cheesecake Factory cheesecake slices pack 50–130g of sugar; the exact sugar depends on the flavor and portion size.

One typical slice of red velvet cake has around 27–37 grams of sugar, depending on frosting, slice size, and brand.

A classic pavlova shell uses about 55–60 g sugar per egg white; a 6-egg pavlova holds roughly 330–360 g sugar in the meringue alone.

Pastry sugar varies by style: most servings land between 10–32 g; a plain croissant is ~3–5 g, while glazed donuts and rolls sit around 10–22 g.

In a 44 g milk chocolate bar, sugar is about 23 g; dark 70–85% has ~7 g per oz, and white chocolate averages ~59 g per 100 g.

One 1-inch piece of chocolate fudge has about 12 g sugar; larger or nut-filled pieces can land between 10–20 g.

A classic pound cake uses equal-weight sugar; a loaf-size batch uses 225 g (1.14 cups) granulated sugar.