Starbucks lavender powder is sugar-based; a grande drink gains about 12–13 g sugar from the powder, but per-scoop grams aren’t published.

About 15–18 g of sugar in Starbucks lavender cold foam per standard topping, based on its vanilla sweet cream base plus lavender flavor.

A grande Starbucks lavender matcha latte contains about 26–27 g of sugar; tall ~20 g and venti ~32 g depending on milk.

Starbucks chocolate cold foam for a grande adds about 15 grams of sugar; Starbucks doesn’t publish an exact foam-only number.

A grande Starbucks Lavender Oatmilk Latte contains about 19 grams of total sugar, with size and ice choices nudging that number.

Starbucks doesn’t publish a foam-only sugar number; a grande drink with vanilla sweet cream cold foam usually lands in the low-to-mid teens for sugars.

A grande Starbucks Pistachio Cream Cold Brew has about 32 g of sugar; tall 25 g, venti 38 g, and trenta 43 g.

A grande Starbucks Medicine Ball (Honey Citrus Mint Tea) has 30 g of sugar; tall 22 g, venti 35 g, short about 15–16 g.

A 13.7-oz Starbucks Frappuccino bottle has about 46–47 g total sugar, including 32–34 g added sugars depending on flavor.

A grande Starbucks Brown Sugar Oatmilk Shaken Espresso has about 15 g sugar; size and pumps change the total.